Brunch

whole red snapper deep fried or steamed with caribbean sauce, and black mushroom rice served with pikliz

sauteed shrimp, chicken sausage and creole sauce, or braised oxtail or fried catfish with a savory sweet & spicy sauce over creamy grits

two eggs cooked your way, spice house potatoes and chicken sausage

lump crabcakes, over potato hash topped with crawfish cream wine sauce

fried chicken tossed in spice house signature garlic herb or grilled jerk chicken, served with homemade waffle

eggs, bell peppers, onions, tomatoes, mushrooms, mixed cheeses topped with creole sauce, served with creamy grits add chicken 3 add shrimp or salmon 5