grilled jerk chicken leg quarter served with braised greens and rice & beans
garlic herb fried chicken leg quarter over homemade waffle
pork chunks marinade for 48 hrs then flash fried served with fried plantains and pikliz (spicy Haitian slaw)
turkey wing marinated in herbs flash fried then simmered in a creole sauce with bell peppers, served with black rice
grilled jerk chicken breast, mixed greens, swiss cheese and remoulade sauce on toasted coco bread